Serve as a side dish with your favorite style of barbecue food.These can also be done in an instant pot following the instructions in the manual for pressure cooking.The oven will take around 2 1/2 hours at 350 degrees, ( cooked in a large greased deep casserole dish) just keep testing the beans to see if they are softened and if the sauce is thick but not dry, add more water if needed or chicken stock.Test them and continue cooking until beans are cooked all the way. You can transfer all ingredients to a slow cooker on low heat which takes 8 to 10 hours or on high 4 to 6 hours depending on how soft your beans were from soaking.Note: if beans start to dry out add more broth of water.Add the cooked meats and simmer on low heat (any kind of meats you prefer around 30 minutes before the sauce and beans are cooked) same directions for all cooking methods.Simmer the sauce with beans on low heat for 2 to 3 hours, stirring occasionally until the sauce thickens.Stir in ketchup, brown sugar, honey, molasses, mustard, and vinegar.Bring to a boil, then reduce heat to low to simmer.Stir in the 2 cups of chicken stock reserved bacon or ham, and beans.( If you like onions use them at this step also,) Heat oil and add the garlic to a large deep sauce pot and saute, stirring occasionally, until garlic just softens around 3 minutes.by how soft the beans are when you start this recipe.For all cooking methods, after soaking beans, drain.Note: The recipe can be cut in half and use the other 1/2 pound beans for making soup.(I don't add onion as they get stronger in flavors in leftovers which are not preferred by our taste).Optional: 1 teaspoon dried oregano, 1/2 teaspoon cayenne pepper for heat or use 2 tablespoons hot sauce, 1/2 cup minced onions.3 tablespoons of vegetable oil or use bacon grease.2 tablespoons white vinegar or apple cider vinegar. 1 pound of cooked crumbled bacon, or browned ground beef drained, or honey spiral ham leftover diced up.1 pound 15 beans with ham flavoring picked over and rinsed soaked for 7 hours (or overnight in water or use a slow cooker on low for 6 to 7 hours) then drained or use any kind of dried beans like Northern white beans if you prefer.We usually add the ground beef during the winter months and this would act more like a hearty chili than a side dish.Įither way, everyone loves these tasty beans, packed with delicious flavors and that addition of bacon or ham is what gives this comfort food it's the character. These can even be a topping for rice or baked potatoes! We love to serve them with pulled chicken, pulled pork or any style hamburgers. These cowboy-style beans are great with for feeding a large crowd perfect for all your friends and family gatherings, especially game day, cookouts, potlucks, and kind of party events. We add the ground beef usually in winter months when you need a hearty stick to your ribs bean dish that will warm you up! The pot is loaded with 15 types of beans and with the additional flavors when adding bacon or ham used in this recipe, these become the best camping food or picnic side dish all year long! They are a perfect match for our grilled hamburgers, hotdogs, and other favorites when we have a cookout with grilled meats. We usually omit the meat in these beans for our summer cookouts and just make a plain ole smoky barbecued bean pot. These cowboy-style beans are the perfect side dish and with the addition of ground beef, a whole meal in itself! This easy recipe is so hearty even a cowgirl will love these old fashioned barbecued bean flavors!
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