![]() It really is the best banana pudding with banana flavor. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakery’s Cookbook. There’s more pudding mix to Nilla ratio making it a pudding. You can make this easy recipe in a big container or individual trifles would be really cute! Just remember it’s not a trifle. Magnolia Bakery has a big tub of the stuff and kind of slaps it in a cup, lunch lady style, to serve it to you. Here’s our picture of us eating it on the streets of New York. We were able to taste this Magnolia Bakery Banana Pudding Recipe not once but twice in our stay there. We ordered a couple other treats but hands down the banana pudding was the winner. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known for…their Famous Banana Pudding. The Man Who Ate Everything and I have pretty much morphed into one person in our 15 years of marriage so our tastes are similar. ![]() ![]() So we order whatever they’re known for and then something else we eye on the menu. I’ve waited tables enough to know that some of the secret gems aren’t always popular yet. Then I usually ask the waiter what their personal favorite is. If tons of people continually come back for the same thing, chances are it’s worth it. Whenever we’re traveling and checking out the local eats, I always ask the waiter what they’re known for. When we go to a restaurant, ideally we would love to order one of everything but budget consciousness usually limits us to one or two choices. The life of a food blogger is really weird. It’s heaven and one of our favorite desserts. This classic dessert has layers of creamy vanilla pudding, bananas, and a layer of vanilla wafers. Assemble the pies no more than 1 hour before you want to eat them to keep the bananas in good condition.Īdditionally, you could add the bottom bananas, and cream but add the top decorative ones last to keep them from getting too mushy.Magnolia Bakery Banana Pudding – this is the ACTUAL banana pudding recipe from their cookbook. I recommend making your pudding early in the day and your whipped cream, and placing them in the fridge. Sadly, there is no real solution to prevent this. How to Prevent Banana Cream Pie Banana from going black My suggestion from experience is to not leave this pie in the fridge for more than 2 days to maintain the textural integrity and taste of the bananas. I suggest adding the bananas LAST to the the top of the pie before serving to keep them fresh. Yes, these banana cream pies do need to be refrigerated due to the fresh cream, pudding, and sliced bananas. Does Banana Cream Pie Need to be Refrigerated? Once the cream was piped on using a large star tip, I dusted each with additional graham cracker crumbs and a banana slice. Then, I lined each with 5 banana slices, some graham cracker crumbs, and freshly whipped cream. The banana pudding we used was instant and required 5 mins to set. Making these banana creams pies was super simple! Simply line up your mini pie shells, and fill each with 2 tablespoons of banana pudding. 1 package of instant banana pudding (requires 2 cups of whole milk).I love how they take about 10 minutes to prepare (based on 6 pies) and use ingredients that are perfect for the summer time. I have made both in the past, but am really digging these mini versions. Ingredients for Mini Banana Cream Piesīanana cream pie is one of those pies that can be made super quickly with shortcut ingredients, or it can take a good chunk of care and time. However, I felt compelled to at least whip up my own real whipped cream since cream is the main star. They are not a from scratch version and use several shortcut products. If you love the vibrant taste of bananas then, you will love these Mini Banana Cream Pies.
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